Small-batch roasts, loose-leaf tea and pastries baked before sunrise — served in a room made for lingering.
The Roasted Leaf opened in 2019 with one goal: build a warm room where people actually linger. We roast in small batches every Tuesday, bake before sunrise, and know most of our regulars by name — and their order by heart.
The front room · 40 seatsDoors open every single morning. Pastries are out of the oven by 6:45.
Pour-over bar
Roasted in-houseDouble shot of our seasonal house blend. Notes of dark chocolate and cherry.
Ristretto shots, silky textured milk. The barista's choice.
Equal parts espresso, steamed milk and foam, dusted with cocoa.
Slow-steeped, smooth and low in acidity. Served over hand-cut ice.
House-made brown butter syrup, espresso, oat milk.
Rotating seasonal selection — ask what's steeping today.
Stone-ground Uji matcha whisked to order with oat milk.
Our house-spiced chai concentrate with a shot of espresso.
70% dark chocolate melted into steamed whole milk.
Yuzu, honey, soda water and fresh mint over ice.
72-hour laminated dough, baked fresh every morning.
Swedish-style knot with fresh-ground cardamom and pearl sugar.
Slow-baked, toasted walnut crust, served warm with salted butter.
Sourdough, smashed avocado, chili crisp, lime and microgreens.
House granola, Greek yogurt, seasonal fruit and local honey.
We buy from four family farms in Ethiopia, Colombia and Guatemala — paying well above fair-trade.
Small batches every Tuesday on our 5kg roaster, so nothing on the shelf is ever older than seven days.
Every barista trains for a month before going solo. Dialled in three times a day.
"Best cold brew in town, no contest. The staff remember my order — that alone keeps me coming back."
"Worked here an entire afternoon and nobody rushed me. Great Wi-Fi, even better cardamom buns."
"Avocado toast and a flat white is my Sunday ritual. Consistently excellent, every single week."
"The brown butter latte should be illegal. Cosy room, kind people, great music."
"Brought my dog and they had a water bowl and a treat waiting. Instant fan."
"Best cold brew in town, no contest. The staff remember my order — that alone keeps me coming back."
"Worked here an entire afternoon and nobody rushed me. Great Wi-Fi, even better cardamom buns."
"Avocado toast and a flat white is my Sunday ritual. Consistently excellent, every single week."
"The brown butter latte should be illegal. Cosy room, kind people, great music."
"Brought my dog and they had a water bowl and a treat waiting. Instant fan."